Roast Beef, Smoked Salmon, and Blue Cheese Smørrebrød Recipes
Servings: 1
INGREDIENTS
1 loaf dark, seedy rye bread
8 oz butter, softened
½ lb. roast beef
8 oz smoked salmon
4 oz bleu cheese
1 red onion, sliced
1 jar cornichons, sliced
1 lemon
1 bunch fresh dill
2 radishes, thinly sliced
1 pear, sliced lengthwise
½ cup chopped walnuts
Horseradish
Mustard
INSTRUCTIONS
Spread butter on rye bread.
For a roast beef smørrebrød: Top bread with two slices of roast beef. Add cornichons and slices of red onion. Top with horseradish.
For a smoked salmon smorrebrød: Top bread with two slices smoked salmon. Add two to three slices of radish and several sprigs of fresh dill. Top with a squeeze of lemon juice and mustard.
For a blue cheese and pear smørrebrød: Spread bleu cheese on top of the butter. Add a slice of pear. Garnish with chopped walnuts.