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+ servings

Pumpkin Butter

Keyword: Fall
Skill: intermediate
Servings: 1

INGREDIENTS

1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
½ cup unsweetened apple juice
½ cup coconut sugar
1 tablespoon pumpkin pie spice

INSTRUCTIONS

Combine pumpkin puree, apple juice, spices, and sugar in a large saucepan and whisk until well mixed.
Bring mixture to a simmer for 5 - 10 minutes, stirring often until thickened.
Store in an airtight container in the fridge and enjoy within 1 week.