2 cups unsweetened almond milk¼ teaspoon ground dried turmeric1 inch fresh ginger, peeled, thinly sliced, and smashedPinch of ground cinnamon2 teaspoons unrefined virgin coconut oil1 tablespoon honey
INSTRUCTIONS
Heat almond milk, turmeric, ginger, cinnamon, coconut oil, and honey in a small pot over medium until just simmering.Cover, reduce heat, and simmer 5 minutes.Remove from heat; strain and discard solids. Whisk while warm until frothy, or serve chilled over ice.Sprinkle with ground turmeric before serving.