Fig Butter
Servings: 1
INGREDIENTS
10 - 12 fresh figs (1 pound) stems removed
1 cup unsweetened apple juice
¼ cup coconut sugar
1 tablespoon fresh squeezed orange juice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ cup coconut sugar
1 tablespoon fresh squeezed orange juice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
INSTRUCTIONS
Place all ingredients in a pot and bring to a boil; reduce heat and simmer until figs are very soft.
Carefully pour contents from the pot into a high-speed blender or food processor, pulse until smooth & thick, if butter is too thick add a little bit more water or apple juice.
Store in an airtight container in the fridge and enjoy within 1 week.