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Autumn Harvest Overnight Oats Recipe Recipe

Keyword: Breakfast and brunch, On-the-go
Skill: intermediate
Servings: 1

INGREDIENTS

  • 1 cup old fashioned rolled oats
  • 1 (14 ounce) can coconut milk
  • ¼ cup plain Greek yogurt
  • 2 tablespoons pure maple syrup
  • 1 tablespoon chia seeds
  • 2 teaspoons vanilla
  • ½ teaspoon cinnamon
  • ¼ teaspoon flaky sea salt
Toppings:
  • 1-2 tablespoons almond butter
  • 1 small honeycrisp apple, diced
  • 1 banana, sliced
  • 2-3 fresh or dried figs, halved
  • 1-2 tablespoons pomegranate arils
  • 1-2 tablespoons toasted pumpkin seeds
  • Honey or maple, for drizzling

INSTRUCTIONS

    In a medium-mixing bowl, stir together all the ingredient until well combined. Divide the oats among 2 bowls or 2 (8-12 ounce) glass jars. Cover and place in the fridge for 6 hours or overnight.
    In the morning, stir the oats and then top with almond butter, apple slices, banana slices, diced figs and pomegranate arils. Sprinkle with pumpkin seeds. Drizzle with honey. Enjoy!