Air-Fried Beer Battered Fish Tacos with Mango Salsa Recipe
Servings: 1
INGREDIENTS
For the Fish:
- 2 eggs
- 10 ounces of Mexican beer
- 1 ½ cups of corn starch
- 1 ½ cups of flour
- ½ tablespoon of chili powder
- 1 tablespoon of cumin
- Kosher salt and fresh cracked pepper to taste
- 1 pound of cod cut into large pieces
- Non-stick spray
- 3 peeled and medium-diced mangos
- ½ peeled, seeded and small diced red bell pepper
- 1 peeled, seeded and small diced jalapeño
- ½ peeled and small diced red onion
- 1 tablespoon of chopped fresh cilantro
- Juice of 1 lime
- Kosher salt and fresh cracked pepper to taste
- ½ thinly sliced head of red cabbage
- Soft corn tortillas
- Crumbled queso fresco for garnish
- Sliced green onions and cilantro leaves for garnish
INSTRUCTIONS
For the Salsa: Combine the mangos, peppers, onion, chopped cilantro, lime juice together in a medium size bowl and mix. Refrigerate until ready to serve.
For the Fish:
- In a medium size bowl whisk together the eggs and beer and set aside.
- In a separate medium bowl whisk together the cornstarch, flour, chili powder, cumin, salt and pepper.
- Coat the fish in the egg-beer mixture and transfer it to the flour mixture and dredge to completely coat on all sides.
- Spray the bottom of the air-fryer basket with no-stick spray and place in the fish and spray the tops of the fish with no-stick spray.
- Cook at 375° for 15 minutes.