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Apple Pie Moonshine

It’s the time year again where the nostalgia lies within the flavors of seasonal dishes and drinks. This Apple Pie Moonshine will combine all the fall favorites into one amazing drink!
Course: Drinks & Cocktails
Keyword: Cocktails and spirits, Drinks, Fall, Fruit
Skill: beginner
Servings: 10

Ingredients

  • 750 ml bottle of 190 proof Everclear
  • 1 Gallon of Apple Cider
  • 1 Quart Apple Juice
  • 3 cups Brown Sugar
  • 1 cups White Sugar
  • 10 Cinnamon Sticks
  • 1 Large Stock Pot
  • 6 Mason Jars (Quart-Sized)

Instructions

  • Prep the apple mixture batch and add as little or as much alcohol to the mixture that you’d like!
  • In a large stock pot, combine the apple cider, apple juice, cinnamon sticks and bring them all to a simmer.
  • Add the sugars to the pot and stir for 5 to 10 minutes, or until dissolved.
  • Remove the pot from the heat and let the pot cook for HOURS. The key is to NOT evaporate the alcohol content!
  • After the mixture has cooled, add three cups of Everclear to the mixture.
  • Divide the mixture across six mason jars and equally distribute the cinnamon sticks across the jars. Over time the cinnamon flavors will outweigh the alcohol.
  • Enjoy!