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Vanilla Mascarpone Frosting

Keyword: Cakes and cupcakes, Desserts, Videos
Skill: intermediate
Servings: 1

INGREDIENTS

  • 1 ¼ cup Heavy Cream
  • ½ cup Mascarpone
  • ½ cup Powdered Sugar
  • 2 tsp Vanilla Paste

INSTRUCTIONS

  1. Place the carton of cream in the freezer for 20 minutes. After 20 minutes, remove the cream from the freezer and pour into a mixing bowl with the mascarpone, powdered sugar, and vanilla paste. Whisk until nice and airy.
  2. Gently roll out the cake and spread out a decent layer of the mascarpone whipped vanilla cream. Tumble over some raspberries, and gently roll up again. Place the roulade onto a cake stand or plate, dust with powdered sugar and decorate with more raspberries, if you like.