Optional garnishes: fresh basil and sliced green onions
Kosher salt and fresh cracked pepper to taste
INSTRUCTIONS
Preheat the oven to 350°.
In a large bowl whisk together the eggs, heavy whipping cream and salt and pepper until completely combined. Set aside.
Melt the butter in a large cast iron skillet over medium high heat and sauté the mushrooms, asparagus, ham, red pepper and garlic for 3 to 4 minutes or until very lightly browned.
Next, add in the whisked egg mixture and slowly move the eggs from the outside to the center using a spoon or rubber spatula.
Once the eggs are slightly cooked but still runny evenly add on both cheeses and bake in the oven at 350° for 10 minutes or until the cheese is melted and lightly browned.
Garnish the frittata with sliced avocado and optional basil and sliced green onions.