Jalapeño Tequila Margaritas
Directly infuse your spirits with fresh, seasonal ingredients in seconds, not days, with this easy cream whipper hack!
Servings: 10
Calories: 139kcal
Ingredients
- For the Jalapeño Tequila:
- 45 g green jalapeño pepper seeded, deveined, and very thinly sliced
- 500 ml blanco tequila
- For the Jalisco Garden:
- 1 oz jalapeño tequila (alternate: St. George Spirits Green Chile Vodka)
- 1 oz green chartreuse
- .5 oz honey syrup
- .5 oz fresh squeezed and strained lime juice
- For the Honey Syrup:
- 64 g very hot water
- 100 g honey
Instructions
- For the Jalapeño Tequila: Combine the ingredients in a half liter whipper.
- Set timer for 1 minute 30 seconds. Start the timer, then quickly add one nitrous charger and shake. Quickly add a second nitrous charger and shake.
- When the timer is up, vent quickly. Allow the mixture to bubble for one more minute.
- Strain through a fine mesh sieve, pressing on the pepper to extract as much liquid as possible. Let rest for 10 minutes before using, then store in the fridge.
- For the Jalisco Garden: Combine in a cocktail shaker with ice. Shake for 12 seconds, then pour into a chilled coupe or into an ice filled rocks glass.
- For the Honey Syrup: Stir rapidly until completely combined. Store in the fridge.
- *(from Dave Arnold's Liquid Intelligence)
Nutrition
Serving: 1g | Calories: 139kcal | Carbohydrates: 9.8g | Protein: 0.1g | Sodium: 1mg | Fiber: 0.2g | Sugar: 9.6g