Za'atar Beetroot Tequila Honey Sour
Servings: 1
INGREDIENTS
For the Cocktail:
- 1.5 oz za'atar beetroot tequila (see below)
- .5 oz fresh squeezed/strained lime juice
- .5 oz honey syrup (see below)
For the Beetroot Tequila:
- 1 small-medium beet, peeled and chopped into 1/4 inch chunks
- 1 heaping tbsp za'atar
- 1 cup tequila
For the Honey Syrup:
[using a kitchen scale, preferred method]
- 128 grams very hot water
- 200 grams honey
[OR, if you don't have a kitchen scale]
- 2/3 cup honey
- 1/3 cup very hot water
INSTRUCTIONS
For the Cocktail:
(1) Combine all in a cocktail shaker with ice. Shake hard for 15 seconds, then pour over one large ice cube in a short tumbler. Garnish with a lime sprinkled in za'atar, and (optional) edible flower petals.
For the Beetroot Tequila:
(1) Combine all and let sit, covered, in a cool dark space for two hours, stirring once halfway through. Strain and store in the fridge.
For the Honey Syrup:
(1) Stir or shake in a sealed container rapidly until completely combined. Store in the fridge.