Meyer Lemon & Thyme Whiskey Sour
Servings: 1
INGREDIENTS
For the Thyme Simple Syrup:
- 1 cup sugar
- ¼ cup fresh thyme leaves
- 1 ½ ounces bourbon
- 1 ounce fresh Meyer lemon juice or lemon juice
- Ice
- Lemon peel twist, for garnish
- Sprig of fresh thyme, for garnish
INSTRUCTIONS
For the Thyme Simple Syrup:
In a medium saucepan, combine the sugar and thyme with 2 cups water. Heat over medium heat, stirring occasionally, until the sugar has dissolved, about 2 minutes.
Remove from the heat and let the thyme infuse for 20 minutes.
Strain the syrup and let it cool. Discard the thyme leaves.
Set aside 3 tablespoons of the syrup and reserve the rest in the refrigerator for up to 2 weeks.
To Assemble:
Combine the bourbon, lemon juice, and reserved 3 tablespoons simple syrup in a cocktail shaker with ice. Shake well and strain into a cocktail glass over fresh ice (thyme-infused optional). Garnish with a lemon twist and a sprig of thyme. Serve immediately.
Combine the bourbon, lemon juice, and reserved 3 tablespoons simple syrup in a cocktail shaker with ice. Shake well and strain into a cocktail glass over fresh ice (thyme-infused optional). Garnish with a lemon twist and a sprig of thyme. Serve immediately.