Honey Dijon Roasted Carrots

Keyword: Fall, Vegetables

Skill: intermediate

Servings:

1 pound bunch carrots, cleaned and tops removed

1 Tbsp olive oil

¼ cup honey

3 Tbsp whole grain dijon

Chopped parsley

Heat oven (or toaster/convection oven) to 425°F.

Spread carrots on a parchment-lined baking sheet. Mix together olive oil, honey and dijon. Drizzle over carrots.

Roast for 20-25 minutes (or for 12-18 minutes in convection oven), or until tender. Garnish with a sprinkle of parsley and enjoy!