Farmer’s Market Snack Dinner
Servings: 1
INGREDIENTS
2-6 cups fresh fruits or vegetables, peeled & sliced or diced
1 cup hummus (optional)
6-12 oz prosciutto, salami, chorizo, or other deli meats
2-4 small wedges soft or semi-soft cheeses
1 box crackers or 1 loaf sliced toasted baguette
½ -1 cup mixed olives
½ cup candied, spiced or raw nuts
INSTRUCTIONS
Arrange all ingredients on a cutting board. Serve with cheese knives. Enjoy!