24 assorted cookies (like gingersnaps or almond-and-dried-fruit cookies)
1 3.5-ounce white chocolate bar
1 3.5-ounce dark chocolate bar with ginger
INSTRUCTIONS
Arrange the marshmallows, cookies, and chocolate bars on two Ironwood Gourmet paddles. Have your guests toast the marshmallows over the fire pit using the Outset Rotating Campfire Forks for 2 minutes or until toasted. Assemble each s’more by placing one toasted marshmallow onto a cookie, topping that with one square of chocolate, and then another cookie.