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Avocado Almond Ice Cream

Keyword: Desserts, Ice cream and frozen desserts, Summer
Skill: intermediate
Servings: 1

INGREDIENTS

  • 12 oz avocado meat, about 3 medium, peeled and pitted
  • 1 tablespoon freshly squeezed lemon juice
  • 1 ½ cups almond milk
  • ½ cup sugar
  • 1 cup heavy cream
  • ½ cup chopped almonds

INSTRUCTIONS

  1. Puree avocado, almond milk, sugar, avocados, and lemon juice in a blender until smooth. Pour the mixture to a medium bowl; add the heavy cream & chopped almonds and whisk to combine.
  2. Transfer the mixture to a freezer-safe container and chill for 4 hours.
  3. After 4 hours, process the mixture in an ice cream machine for about 10 minutes or until it sets.
  4. Serve immediately for soft serve or bring it back to the freezer for a few more hours for a firmer texture.
*Recipe adapted from Food Network