Zhoug
Make this bright green, spicy herb, vinegar sauce from Yemen that’s glorious with eggs, a dipping bread, falafel, sandwiches and wraps.
Servings: 6
Calories: 167kcal
Ingredients
- .5 cups cilantro
- .5 cups parsley
- 4 tsp garlic
- 2 deseeded serranos
- .75 tsp coriander
- 1 tsp ground cumin
- 2 tsp sherry vinegar
- .5 cups extra virgin olive oil
Instructions
- Combine in blender until smooth. Store in fridge and use within 4 days.
Nutrition
Serving: 30g | Calories: 167kcal | Carbohydrates: 1.4g | Protein: 0.4g | Fat: 18.2g | Saturated Fat: 2.5g | Unsaturated Fat: 15.2g | Sodium: 5mg | Fiber: 0.4g | Sugar: 0.2g