Tamarind Sauce
Spice up your dinner with this amazing tamarind sauce!
Servings: 8
Calories: 6kcal
Ingredients
- 3 tbsp tamarind concentrate (note: find it in the international foods section)
- .25 cups water
- .125 cups fish sauce (Red Boat brand recommended)
- 1 tbsp dark brown sugar
- 1 tsp toasted red chili flakes
- 1 tbsp fresh chopped cilantro
- 1 tbsp thinly sliced shallot
- 1 green onion, minced
- juice of 1 lime
Instructions
- Stir liquid ingredients together in a bowl. Whisk in dark brown sugar and stir in remaining ingredients. Serve or store in the fridge up to 5 days.
Nutrition
Serving: 8g | Calories: 6kcal | Carbohydrates: 1.3g | Protein: 0.2g | Sodium: 348mg | Sugar: 1.3g