Perfect Oven Porterhouse Steak
Fill your house with the amazing aroma of this fabulous steak recipe!
Servings: 2
Calories: 364kcal
Ingredients
- 2 tbsp kosher salt
- 2 tbsp peppercorns (four variety peppercorns used here)
- 1 porterhouse steak (about 1.5 inches thick)
- 1 tbsp butter
- For the Spice Blend:
- 1 tbsp dehydrated garlic
- 1 tbsp dehydrated onion
- 1 tsp red pepper flakes
- 2 tsp mustard seeds
- 2 tsp coriander seeds
- 2 tsp paprika
- 2 tsp brown sugar
Instructions
- Remove steak from fridge for 30 minutes.
- Place all spices except the paprika and brown sugar in a coffee or spice grinder. Pulse about 10 times until spices are roughly milled (think about the texture of what you’d like to bite into). Add to a small bowl with paprika and brown sugar and whisk to combine.
- Cover all sides of the steak with the seasoning.
- Preheat oven to 425 F.
- Heat a cast iron skillet with 1 T butter until very hot. Add steak and sear for 1 minute on each side, switching, then 3 minutes on each side.
- Place the probe into the thickest part of your steak (do not touch the bone). Set the thermometer for 128 F (medium rare- the temperature will continue to climb after you remove it from the oven).
- Cook steak in the oven until probe reads 128 F. This won’t take more than 15 minutes, so stay close by!
- Rest for at least 5 minutes, slice and serve with a thyme garlic compound butter if desired.
Nutrition
Serving: 1g | Calories: 364kcal | Carbohydrates: 24.4g | Protein: 28.3g | Fat: 18.8g | Saturated Fat: 7.4g | Cholesterol: 65mg | Sodium: 7086mg | Fiber: 6.9g | Sugar: 11.5g