Go Back
–+ servings
Print Recipe

Vegan Black Bean Burgers

These basic vegan black bean burgers here make a great base for just about any cuisine flavor so get creative and make a batch according to your own cravings!
Course: Vegetarian Recipes
Cuisine: American
Keyword: Grilling & barbecue, Summer, Vegan, Vegetarian
Skill: intermediate
Servings: 6
Calories: 313kcal

Ingredients

  • 1 (15 oz) container black beans, drained
  • .5 cups barbecue sauce
  • .75 cups quick oats
  • .75 tsp garlic salt

Instructions

  • Preheat oven to 400°F.
  • In a food processor, puree all ingredients together. Scoop mixture onto a parchment-lined baking sheet. Gently press mixture into patties.
  • Bake for 10 minutes, flip and bake 5-7 minutes more. Allow to cool slightly before placing on your favorite burger buns. Serve and enjoy!

Nutrition

Serving: 1g | Calories: 313kcal | Carbohydrates: 58.9g | Protein: 16.7g | Fat: 1.7g | Saturated Fat: 0.4g | Sodium: 237mg | Fiber: 12g | Sugar: 7.1g