Sundried Tomato Pesto
This delicious sundried tomato pesto with pistachios, roasted garlic, and red pepper flakes is a great new take on pesto you need to try.
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 6
Calories: 127kcal
- 8 oz sundried tomatoes, with the oil reserved
- 0.5 cups pistachios
- 3 cloves garlic, roasted
- 0.5 tsp roasted red pepper flakes
- 0.5 tsp salt
In a food processor, mix sundried tomatoes, pistachios, roasted garlic, red pepper flakes, and salt. Once a thick paste is formed and the mixture starts to ball up, slowly drizzle the olive oil from the jar into the spout opening of the food processor’s top until the pesto reaches a smooth glossy texture. If the mixture needs more oil, add fresh olive oil a tiny bit at a time. Taste and add salt if needed.
Calories: 127kcal | Carbohydrates: 23g | Protein: 7g | Fat: 4g | Sodium: 1013mg | Fiber: 5g | Sugar: 15g