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Superfood Breakfast Cookies

Using a dehydrator, these tasty breakfast bars will be the most energy-packed bars using your favorite in-season fruits!
Prep Time20 minutes
Cook Time16 hours 15 minutes
Total Time16 hours 40 minutes
Keyword: Baking, Bar, Breakfast, Cookies, Healthy, Kids
Cooking Method: Baking
Skill: intermediate
Servings: 6
Calories: 455kcal

Ingredients

  • 2 cups blueberries, punctured
  • 5 peaches, skin and pit removed, thinly sliced
  • 1 cups old fashioned oats
  • .33 cups whole wheat flour
  • .25 cups raw pumpkin seeds
  • .75 cups dried blueberries
  • .33 cups dried peach slices (chopped in cookies, or whole on top)
  • 2 tbsp flaked coconut
  • .5 tsp baking powder
  • 2 oz honey
  • .33 cups Nut butter
  • .5 cups milk or milk alternative
  • 1 large egg
  • 1 tsp vanilla extract
  • .25 tsp kosher salt
  • *If desired- add superfood powder of choice (make sure it’s not heat sensitive and is safe for children)

Instructions

  • Prepare and dehydrate fruit per manufacturer directions. (Or buy dried fruit).
  • In a large bowl, mix all ingredients.
  • Use a 1/4 cup dry measure and drop 6 cookies onto a parchment lined baking sheet.
  • Preheat the oven to 325 F convection.
  • Use damp hands and shape cookies into pucks.
  • Bake for 15 minutes or until golden brown.
  • Cool and store up to 4 days.

Nutrition

Serving: 1g | Calories: 455kcal | Carbohydrates: 64g | Protein: 12g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 33mg | Sodium: 121mg | Fiber: 9g | Sugar: 35g