Grilled Corn Casserole

This corn casserole may be the best way to cook up the flavors of the season. Big slices of this casserole make a great side, tasting great with your favorite barbecued chicken, pork chops or brisket.

Course: Salads & Sides, Soups

Keyword: Casseroles, Side dishes, Summer

Skill: intermediate

Servings:

Calories: 379kcal

Ingredients

3 (16 oz bags fire-roasted corn (or 8 cups grilled corn)
4 eggs
15 oz ricotta cheese
2 cups sharp cheddar
2 cups white cheddar
1.5 cups half and half
3 tbsp cornstarch or ¼ cup flour
1 tbsp garlic puree
2 tsp salt
Fresh ground pepper
.5 bunch green onions, diced
8 oz sour cream
.5 tsp chili powder (optional, for garnish)

Instructions

Heat oven to 375 degrees F.
In a large bowl, stir together corn, eggs, cheeses. In a second bowl, whisk together half and half, cornstarch, garlic, salt, and pepper. Add this mixture to the corn mixture. Stir well.
Pour into an 8x13” baking dish. Bake for 40-50 minutes, or until the edges turn golden brown and the center of the casserole is set.
Top with sour cream and sour cream. Garnish with a sprinkling of chili powder, if desired.

Nutrition