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Savory Cheddar Oatmeal Bowls

These savory bowls are perfect topped with buttery shrimp, or a fried egg, or go big and top yours with all of the breakfast favorites--sausage, egg, avocado, tomato, sausage. If it tastes good with cheese, it goes great atop this bowl.
Course: Breakfast & Brunch Recipes
Cuisine: American
Keyword: Breakfast and brunch
Skill: intermediate
Servings: 6
Calories: 208kcal

Ingredients

  • 2 cups old-fashioned oats
  • 2 cups water
  • 2 cups milk or almond milk
  • .75 cups sharp cheddar
  • .5 tsp garlic puree
  • 1 tbsp flaxseed
  • 1 tsp salt
  • fresh ground pepper

Instructions

  • Add 1 cup of water to inside electric pressure cooker, add steamer rack.
  • Place a large microwave-safe bowl inside pressure cooker. To bowl, add oats, 1 cup water, milk, cheddar, garlic puree, flaxseed, salt and pepper.
  • Seal valve, set to manual High Pressure for 8 minutes.
  • Allow to release naturally for 5-7 minutes. Turn vent before opening pressure cooker.
  • Serving Suggestion: Serve with sausage, bacon, baked beans, an egg cooked sunny-side up, avocado and cherry tomatoes.

Nutrition

Serving: 1g | Calories: 208kcal | Carbohydrates: 14.5g | Protein: 11.2g | Fat: 11.2g | Saturated Fat: 6.7g | Cholesterol: 29mg | Sodium: 631mg | Fiber: 1.7g | Sugar: 4.2g