Savory Fall Galette
By definition, a galette is a rustic single-crust tart. There are no rules about fillings except, don’t make it too full and don’t make it too wet. We used apples, goat cheese, and sweet potato for delicious fall flavors!
Servings: 4
Calories: 410kcal
Ingredients
- 2 tbsp goat cheese
- 1 small sweet potato, peeled and thinly sliced
- 2 small Fuji apples, thinly sliced with core removed (a pastry tip is perfect for cutting out the center)
- 1 large egg, whisked
- black pepper, to taste
- thyme, to taste
- reduced balsamic vinegar, for drizzling
Instructions
- Make or buy your tart dough. Form into a disc, cover and chill for 30 minutes to an hour. See link in article above for a suggested recipe.
- Prepare produce in thin, even slices.
- Preheat oven to 350 F. Roll out tart dough so it’s 1/8 inch to 1/4 inch thick in a round-is shape. Transfer to a baking sheet with parchment paper.
- Add goat cheese in crumbles in the first layer. Top with alternating slices of sweet potato and apple. Fold tart dough about an inch into the filling, overlapping the previous fold. Brush the dough with a whisked egg. Top with black pepper. Bake 40 minutes until crust is golden brown.
- Serve with fresh thyme and reduced balsamic vinegar.
Nutrition
Serving: 1g | Calories: 410kcal | Carbohydrates: 48g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 131mg | Sodium: 477mg | Fiber: 4g | Sugar: 17g