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Mashed Potato Soup Recipe Recipe
Keyword:
Bacon, Comfort foods, Holidays, Soups and stews, Thanksgiving, Vegetarian, Videos
Skill:
intermediate
Servings:
1
INGREDIENTS
1 small diced yellow onion
3 small diced stalks of celery
4 finely minced cloves of garlic
4 tablespoons of butter
3 heaping tablespoons of flour
6 cups of vegetable stock
8 cups of leftover mashed potatoes
1 cup of heavy cream
½ pound of shredded cheddar cheese
Kosher salt and cracked black pepper to taste
Optional Garnishes
: shredded cheddar cheese, chopped crispy cooked bacon, sliced chives
INSTRUCTIONS
In a large pot on high heat melt the butter and then saute the onions, celery and garlic for 4 to 6 minutes or until lightly browned.
Next, sprinkle in the flour and mix until combined. Add the vegetable stock and bring to a boil.
Whisk in the mashed potatoes and then mix in the cream and cheese.
Season with salt and pepper.
Serve hot with optional garnishes.