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Yang Chow Fried Rice Recipe

This post is something that you probably already familiar with. It is fried rice.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Keyword: Appliances, International, Rice and grains
Skill: intermediate
Servings: 4

Ingredients

  • 2 cups cold, cooked white rice
  • 3 tbsp oil
  • 1 small onion, peeled and chopped
  • 3 cloves garlic, peeled and minced
  • .5 cups Chinese BBQ pork, diced (you can substitute this with Chinese sausage)
  • .25 lb shrimp, peeled, deveined, and chop into smaller size
  • .5 cups sweet peas, thawed
  • 1.5 tbsp lite soy sauce or tamari sauce
  • 2 green onions, finely chopped
  • 2 eggs
  • salt
  • white pepper

Instructions

  • Heat the wok over medium high heat and add 1 tbs of oil. Add eggs, fold and scramble them gently. Set aside.
  • Heat the wok now over high heat. Add another 1 tbs of oil, diced onion and garlic. Stir-fry until the onions are translucent. Next, add the pork and stir-fry for 2-3 minutes.
  • Add shrimp to the wok and green peas, and cook for 30 seconds. Set aside.
  • Heat the wok and add the remaining oil. Add rice and stir-fry for 2 minutes. Make sure to flatten out and break up any remaining rice clumps using wok spatula.
  • Add the pork mixture and stir continuously for another 3 minutes until rice is heated through.
  • Add the rice and stir-fry for 2 minutes, being sure to heat the rice uniformly. Use your wok spatula to flatten out and break up any remaining rice clumps.
  • Add the shrimp and peas, and stir fry continuously for another 2 minutes until the rice is heated through.
  • Add soy sauce and adjust seasoning with salt. Mix everything to ensure the seasonings are uniformly incorporated. If the rice a little dry, sprinkle in some water or a touch of sesame oil.
  • Add in the scrambled eggs, scallions, and white pepper. Stir fry to combine and serve.