For the Pull-Apart Bread:
- 2 containers refrigerated buttermilk biscuit dough
- 1 stick (1/2 cup, 113g) butter, melted
- 1 cup granulated sugar
- 1 tablespoon cinnamon
For the Glaze:
- 1 cup powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- Purple, yellow and green sanding sugar sprinkles