For the Mojo Skirt Steak:
- 2 cups of orange juice
- ½ yellow onion
- 7 garlic cloves
- ½ cup of cilantro leaves
- 1 seeded jalapeño
- ½ cup of olive oil
- 1 tablespoon of salt
- 2 pounds of skirt steak
- 1 tablespoons of olive oil
- garnishes: avocado slices, lime wedges and additional cilantro leaves
For the Peppers:
- 1 tablespoon of olive oil
- ½ sliced yellow onion
- 1 seeded and sliced red bell pepper
- 1 seeded and sliced green bell pepper
For the Corn Tortillas:
- 2 cups of Masa flour
- 1 ¼ cups of warm water
- 1 teaspoon of salt