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Grilled Mexican Corn Salad Recipe

Course: Salads & Sides, Soups
Cuisine: Mexican
Keyword: Grilling & barbecue, International, Picnics, Salad, Side dishes, Summer
Skill: intermediate
Servings: 1

INGREDIENTS

  • 4 head fresh corn
  • ½ cup full fat plain yogurt
  • ¼ cup cotija cheese
  • ⅛ cup chopped cilantro
  • Juice of a lime
  • Salt and pepper to taste

INSTRUCTIONS

  1. Grill corn until cooked through and lightly charred.
  2. Remove kernels from cob and toss all ingredients together.