Three Sisters Enchilada Casserole Recipe Recipe
Keyword: Videos
Skill: intermediate
Servings: 1
- 4 cups of enchilada sauce
- 18 corn tortilla shells
- 2 cups of black beans
- 2 cups of corn
- 2 cups of small diced zucchini
- 2 cups of roughly chopped rotisserie chicken
- 12 ounces of shredded Colby jack cheese
- Kosher salt and fresh cracked pepper to taste
- Optional garnishes: sliced green onions, cilantro or avocado
- Preheat the oven to 375°.
- In a 13 x 9 casserole dish evenly layer on as followed: 1 cup of enchilada sauce, 6 corn tortillas, 1 cup of black beans, 1 cup of corn, 1 cup of zucchini, 1 cup chicken, 3 ounces of shredded Colby jack cheese and salt and pepper.
- Repeat the process one more time and then end with the remaining 6 corn tortillas, enchilada sauce and shredded cheese.
- Bake in the oven at 375° for 30 minutes or until the cheese is browned and melted on top.
- Remove from the oven and add on optional garnishes green onions, cilantro and avocado.