Homemade Churro Ice Cream Sandwiches
If you’ve got some guests coming by in the near future and you want to show off and make something ridiculous, then these Homemade Churro Ice Cream Sandwiches are where it’s at!
Servings: 10
Calories: 364kcal
Ingredients
- 2 cups water
- 0.5 tsp Kosher salt
- 2 tbsp vegetable oil + 2 cups for frying
- 2 sticks unsalted butter
- 2 cups all-purpose flour
- 4 eggs
- 0.25 cups sugar
- 1 tbsp ground cinnamon
- 3 pints ice cream flavors of your choice
Instructions
- Preheat 2 cups of oil to 350°.
- Bring the water, salt, 2 tablespoons of oil and butter to a boil and then whisk in the flour until completely combined.
- Whisk in one egg at a time until mixed in and then transfer it to a piping bag with a start tip.
- Makes 5" wide churro dough circles onto parchment paper.
- Place the dough circles into the oil and fry for 1-2 minutes on each side or until lightly golden brown. Remove from the oil and set on a rack or paper towel to dry.
- In a bowl, whisk together the sugar and cinnamon and dredge the cooked churros in the mixture.
- Place one large scoop of ice cream onto a churro and press on another churro and squeeze gently until the ice cream moves to the outside edges.
- Freeze before serving.
Nutrition
Serving: 1g | Calories: 364kcal | Carbohydrates: 29.6g | Protein: 5.7g | Fat: 25.2g | Saturated Fat: 14.1g | Cholesterol: 123mg | Sodium: 289mg | Fiber: 1.2g | Sugar: 9.4g