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Pesto Flatbread with a Homegrown Microgreens Salad Recipe

Growing your own microgreens has never been so easy & they taste great on this Pesto Flatbread with a Homegrown Microgreens Salad!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Keyword: Pizza
Skill: intermediate
Servings: 2

Ingredients

  • 1 Store bought homemade pizza dough
  • .25 cups Pesto
  • .5 Apples, cut into match stick slices
  • 1 Small avocado, chopped
  • 1 cups Cherry tomatoes, quartered
  • 1 cups Microgreens
  • 1 cups Arugula
  • .5 Lemon (juice)
  • 1.5 tsp Olive oil
  • Shaved parmesan
  • Salt & pepper to taste

Instructions

  • 1. Preheat your oven to 550 and get either prep your homemade pizza dough or get your favorite store bought option laid out on a baking sheet.
  • 2. Pop pizza dough into preheated over for a few minutes, flip dough over and repeat.
  • 3. Take the dough out and spread pesto on top.
  • 4. In a large bowl, toss together apple, avocado, tomatoes, microgreens and arugula.
  • 5. Drizzle with lemon juice and olive oil and sprinkle with salt and pepper. Toss together and spoon over pesto topped flatbread.
  • 6. Top flatbread with shaved Parmesan, slice and serve.