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Grilled Peaches with Brie and Prosciutto Recipe

Keyword: Fruit, Summer
Skill: intermediate
Servings: 1

INGREDIENTS

  • 8 cored and sliced fresh peaches
  • 2 tablespoons of coconut oil
  • 8 ounces of sliced brie cheese
  • 3 ounces of sliced prosciutto ham
  • 2 to 3 tablespoons of honey
  • 1 tablespoon of reduced balsamic glaze
  • 1 teaspoon of chopped fresh parsley
  • 6 to 8 fresh thyme sprigs

INSTRUCTIONS

  1. Preheat the grill to high heat (450° to 550°).
  2. Brush the peaches with the coconut oil and place them on the grill just to mark them on the grates, about 2 to 3 minutes per side.
  3. Remove them from the grill and place in a large bowl.
  4. Top off with cheese, prosciutto, honey, balsamic glaze, parsley and thyme.
  5. Serve!