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Make Ahead Superfood Power-Up Smoothie Cups Recipe

Keyword: Back to school, Breakfast and brunch, Smoothies
Skill: intermediate
Servings: 1

INGREDIENTS

1 (15 oz) can coconut milk

¾ cup old-fashioned oatmeal

1/3 cup raw honey or pure maple syrup

1 Tablespoon chia seeds

1 Tablespoon vanilla

Pinch sea salt

1 ½ cups quinoa

¾ teaspoon each of beet powder, turmeric, cinnamon, matcha and spirulina

¼ cup each of raspberries, diced mango or pineapple, figs or peach, diced kiwi, blueberries

INSTRUCTIONS

In a blender, combine coconut milk, oatmeal, honey, and chia seeds, vanilla and sea salt together until very well blended, pour into a large bowl. Stir in quinoa.

Tint ½ cup of smoothie to desired color (with beet powder, turmeric, cinnamon, matcha and/or spirulina). Spoon into jars.

Fill top cup of each cup with desired diced fruits. Twist lids on to seal. Store in fridge until you're ready to eat! Enjoy within 5 days.