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Blueberry Prosciutto Flatbreads Recipe

If you've never combined prosciutto with blueberries - you're missing out.
Course: Lunch & Dinner Recipes
Skill: intermediate
Servings: 2
Calories: 594kcal

Ingredients

  • 2 whole wheat flatbreads
  • 1 tbsp olive oil
  • 1 clove garlic, shaved
  • 8 slices of brie cheese
  • .25 blueberries
  • red onion, sliced thinly
  • 8 slices of prosciutto
  • kosher salt
  • cracked black pepper
  • red pepper flakes
  • 1 cups arugula
  • balsamic glaze

Instructions

  • Preheat oven to 350 degrees. Onto a large baking tray lined with parchment paper, place flatbreads.
  • Brush flatbreads with olive oil. Onto flatbreads, arrange an even layer of shaved garlic, brie, blueberries, red onion and prosciutto.
  • Season with salt, pepper and a pinch of red pepper flakes. Bake 15 to 20 minutes until flatbreads are toasted. Remove from oven and set aside to cool on a wire rack.
  • Top flatbreads with arugula and drizzle with balsamic glaze.

Nutrition

Serving: 1g | Calories: 594kcal | Carbohydrates: 41.9g | Protein: 50.7g | Fat: 27.6g | Saturated Fat: 9.1g | Cholesterol: 118mg | Sodium: 2679mg | Fiber: 10g | Sugar: 8.1g