Watermelon Radish and Cucumber Sesame Salad Recipe
Perfect for summer, when watermelon radishes are amply available, this bright salad offsets the bitterness of the radish with a sweet kiss of honey and mellow touch of sesame.
Servings: 3
Calories: 311kcal
Ingredients
- 2 watermelon radish
- 1 cucumber
- 2 cups pea or sunflower sprouts
- 2 tbsp chopped shallot
- 2 tbsp olive oil
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- 4 tbsp raw honey
- Salt and pepper, to taste
Instructions
- With a Microplane Gourmet Series Slicer, slice radish and cucumber. Arrange on a plate with sprouts.
- In a small bowl, whisk together shallots, oils, vinegar and honey. Salt and pepper generously, to taste.
Nutrition
Serving: 1g | Calories: 311kcal | Carbohydrates: 42g | Protein: 6.2g | Fat: 14.4g | Saturated Fat: 2.1g | Sodium: 11mg | Fiber: 5.6g | Sugar: 30.3g