Hot + Bloody
Servings: 1
INGREDIENTS
- 2 ounces reposado tequila
- 4 ounces tomato juice
- ¼ teaspoon horseradish
- A dash of Worcestershire sauce
- 3 dashes of Tabasco
- ½ teaspoon of finely chopped chipotles in adobo sauce
- Lemon juice
- A pinch of salt and pepper
INSTRUCTIONS
Shake, strain over ice and serve with celery, pickled jalapenos, a lemon wedge and pickled garlic.