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–+ servings
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Sprouted Whole Wheat Pizza Crust

Tomatoes, eggplant, zucchini, onions, bell peppers, and baby Bella mushrooms... This Grilled Summer Vegetable Pizza recipe has it all!
Prep Time1 hour 30 minutes
Cook Time30 minutes
Total Time2 hours
Keyword: Cookware, Grilling & barbecue, Pizza, Summer, Vegetables, Vegetarian
Skill: intermediate
Servings: 4

Ingredients

  • 1 cups sprouted whole wheat flour
  • 1 tsp rapid-rise yeast
  • .5 tsp sea salt
  • .5 cups water

Instructions

  • In a large mixing bowl, combine the flour yeast, salt, and water. Mix until all four are incorporated. Cover and set aside.
  • Note: One of our favorite substitutes for traditional white flour is sprouted whole wheat flour, which we use here. Feel free to make this crust with whole wheat flour if that is the option available in your kitchen.