In a large bowl gently toss the above ingredients. Scoop the mixture into extra small canning jars that are small enough to be individual servings for the guests. Close the top and place on ice in your cooler. I attach a fork with kitchen twine to each jar so that you can easily pull them out of the cooler in the adorable wicker picnic basket and serve ready-to-go!

Sprinkle a little bit of flaky sea salt on the top of each individual salad for an extra taste sensation!

By the way, slurping the spiked “watermelon” juice is encouraged!