6 fresh peaches, seeded, blanched, peeled and sliced
1 750 ml bottle of Prosecco or sparkling wine
6 oz of Amaretto liqueur
Sprigs of mint for garnish
3 cups of crushed ice
INSTRUCTIONS
In a blender, place fresh peach slices into the blender with the crushed ice and Amaretto until it is the consistency of a slushy.
Pour the blend into a larger pitcher and add the Prosecco or sparkling wine. Stir gently to mix, pour into glasses and garnish with a peach slice or sprig of mint.