No-Churn Cherry Garcia Copycat Ice Cream
This no-churn Cherry Garcia ice cream is the ultimate Ben & Jerry’s copycat. It can be made using a traditional egg yolk ice cream base if you have the equipment and preference. BUT, my no-churn version has you set up to whip together 4 ingredients in 10 minutes with the utmost ease.
Servings: 8
Calories: 433kcal
Ingredients
- 16 oz heavy whipping cream (1 pint)
- 14 oz sweetened condensed milk
- 1 tbsp vanilla bean paste
- 1 cups hulled and chopped Bing cherries
- 0.5 cups (1 bar) dark baking chocolate bar (72% cacao)
Instructions
- In a standing mixer fitted with the whisk attachment, whip the pint of whipping cream on high speed for about 3-5 minutes, or until stiff peaks form. Add in the sweetened condensed milk and vanilla bean paste and mix on a medium speed until fully incorporated.
- Pour the mixture into a loaf pan and cover. Freeze for 10 minutes and use a spatula to gently fold in the chocolate and cherries. Cover again and freeze for at least 2 hours or overnight.
- Serve over waffle bowls and enjoy!!
Nutrition
Serving: 1g | Calories: 433kcal | Carbohydrates: 35g | Protein: 6g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 99mg | Sodium: 86mg | Fiber: 1g | Sugar: 29g