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DIY Microwaveable Popcorn

Keyword: Appetizers, Parties, Snacks, Videos
Skill: intermediate
Servings: 1

INGREDIENTS

  • 1 paper lunch bag
  • 1/3 cup (80 ml) of popping corn kernels
  • 1 tsp (5 ml) of olive oil
  • 1 tsp (5 ml) of fleur de sel sea salt (I really like the Maldon brand)

INSTRUCTIONS

  1. Place kernels in bag.
  2. Add olive oil to kernels. Shake. Seal bag with 2 folds. Microwave on high for 1:30 or until the popping stops. If a lot of popping is still happening at the 1:30 mark you can let it go a bit more until it stops.
  3. Be careful not to go too long or it will burn and create a horrible smell that lingers for hours! If this happens best to throw it away in an outdoor trash! Otherwise smell will linger even longer!