1. Line the 9x13 inch pan with parchment paper. Set aside.
2. In a large sauce pan, combine the honey and peanut butter over medium heat. Stir with the wooden spoon until melted.
3. Stir in the cereal until combined.
4. Pour into the prepared pan and lay another sheet of parchment paper on top. Use your fingers (or a rolling pin) to push down flat until the top is even.
5. Place in the refrigerator for 1 hour to cool.
6. Remove the bars from the pan and cut until squares.
7. For easy eating, store individually wrapped.

Note: The bars can also be stored in an airtight container at room temperature.