10-Minute Mango Salsa
Never buy jarred salsa again! This delicious mango salsa can be made in under 10 minutes and can be adapted with any fresh produce you have lying around: tomatillos, peaches, or even oranges.
Servings: 2
Calories: 153kcal
Ingredients
- 2 large and ripe mangos, cut into bite-sized cubes
- 1 small red onion, chopped into large chunks
- 2 garlic cloves, smashed with skins removed
- 2 tbsp diced green chiles (from a can, any heat level will do)
- 1 tbsp extra virgin olive oil
- 1 tsp hot sauce
- 1 tsp salt
- handful of cilantro, washed and chopped
Instructions
- In a food processor, chop red onion and garlic together until a wet paste is formed.
- Serve with more cilantro, a sprinkle of salt, and corn tortilla chips. Enjoy!
- In a medium bowl mix, mangos, red onion and garlic puree, chiles, olive oil, hot sauce, salt, and cilantro. Mix to combine and mash the mangos a bit. The mangos should be so ripe that they mash like guacamole.
Nutrition
Serving: 1g | Calories: 153kcal | Carbohydrates: 30g | Protein: 1.8g | Fat: 4.2g | Saturated Fat: 0.7g | Sodium: 64mg | Fiber: 3.3g | Sugar: 25g