For the Vanilla & Honey Oranges:
- 2 medium minneola oranges (peeled and pulled into segments)
- ¼ cup local honey
- 1 teaspoon vanilla
- ¼ teaspoon kosher salt
For the Grilled Cheese:
- 8 slices butter-crust bread
- 1½ tablespoons softened butter
- 8 oz. double cream brie
- 3.5 oz. (one bar) 72% dark chocolate
- Vanilla & Honey Oranges