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+ servings

Summer Salad with a Simple Dijon Vinaigrette

This simple delicious salad is perfect for summer. With the Ina Garten's dijon vinaigrette, you can feed the people you love like the Barefoot Contessa.
Prep Time10 minutes
Total Time10 minutes
Course: Salads & Sides, Soups
Keyword: Dinner, Lunch, Salad
Skill: intermediate
Servings: 7
Calories: 136kcal

Ingredients

  • 1 tsp Dijon mustard
  • 1 tsp minced fresh garlic
  • 3 tbsp champagne vinegar
  • .5 cups good olive oil
  • 6 cups salad greens or mesclun mix
  • cheese and bread for serving
  • Kosher salt and freshly ground black pepper

Instructions

  • In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and ½ teaspoon pepper.
  • While whisking, slowly add the olive oil until the vinaigrette is emulsified.
  • Place the salad greens in a medium bowl and add enough dressing to moisten.
  • Sprinkle with a little extra salt and pepper, if desired, and serve immediately with a slice of cheese and baguette.

Nutrition

Serving: 8g | Calories: 136kcal | Carbohydrates: 2.2g | Protein: 0.9g | Fat: 14.4g | Saturated Fat: 2.1g | Sodium: 20mg | Fiber: 0.9g