New York Sour
This take on a Whiskey Sour has all of the elements that we love in a cocktail. A bourbon sour, topped with a red wine floater, lemon, and simple syrup. Easy to prepare and just special enough!
Servings: 1
Calories: 241kcal
Ingredients
- 2 oz bourbon whiskey
- 1 oz simple syrup
- 2 tbsp lemon juice (juice of 1 lemon)
- .5 oz red wine of choice
Instructions
- In a shaker filled halfway with ice, pour in whiskey, simple syrup, and lemon juice. Shake for 30 seconds, or until extremely cold to the touch. Strain out into a glass filled halfway with fresh ice.
- Using the back of a cocktail spoon to buffer the pour, slowly pour the red wine into the shaken drink. The red wine should stay on top and create a beautiful cocktail. No garnish necessary. Enjoy!
Nutrition
Serving: 1g | Calories: 241kcal | Carbohydrates: 24.8g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.2g | Sodium: 28mg | Fiber: 0.1g | Sugar: 0.8g