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Doughnut Holes

Keyword: Baking, Breakfast and brunch, Desserts
Skill: intermediate
Servings: 1

INGREDIENTS

For the Doughnuts:

  • 3 cups of flour
  • 1/3 cup of sugar
  • ½ tablespoon of salt
  • ¾ teaspoon of baking soda
  • ½ tablespoon of baking powder
  • 1 cup of buttermilk
  • 1/3 cup of vegetable oil
  • 2 eggs

For the Toppings:

  • 1 cup of sugar
  • ½ tablespoon of ground cinnamon
  • 1 cup of powdered sugar
  • 3 tablespoons of milk
  • ½ cup of melted butter

INSTRUCTIONS

  1. In a large bowl whisk together the doughnut dry ingredients and then whisk in the wet ingredients until combined.
  2. Once the cake pop bakery maker is warm add in 1 tablespoon of batter to each slot and cook for 3 to 7 minutes or until golden brown. Let cool on a rack.
  3. For the Toppings: Add ½ cup of sugar to a bowl and set aside. Combine ½ cup of sugar and cinnamon in a separate bowl and mix and set aside. Lastly whisk the powdered sugar and milk in a separate bowl until combined and set aside.
  4. Before tossing the doughnuts in the sugar mixture coat in the melted butter. For the icing, simply drizzle over the doughnuts or dip them in.