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Mediterranean Mixed Salad

Keyword: Fourth of july, Holidays, Vegetarian
Skill: intermediate
Servings: 1

INGREDIENTS

  • 1 can black olives (drained)
  • 1 can chickpeas (drained)
  • 1 can artichoke hearts in water (drained, roughly chopped)
  • 4 to 5 medium pepperoncini peppers (de-stemmed, roughly chopped)
  • 1 cup sliced celery (2 small ribs with leaves)
  • 5 small tomatoes (cut into eighths)
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon finely chopped fresh chopped rosemary
  • Kosher salt and cracked black pepper (to taste)

INSTRUCTIONS

  1. Into a large bowl, add the olives, chickpeas, artichokes, peppers, celery, tomatoes, vinegar, olive oil, and rosemary.
  2. Add Kosher salt and cracked black pepper to taste.